Simple Weekend Recipe: One-Pan Garlic Butter Shrimp & Rice

🍴 Weekend Bites – Your Easy Recipe for the Weekend!

Looking for something quick, delicious, and satisfying to whip up this weekend? We’ve got you covered with a simple recipe that’s perfect for relaxing days and cozy nights.

🌟 This Weekend’s Recipe: One-Pan Garlic Butter Shrimp & Rice

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined

• 1 cup long-grain rice

• 2 ½ cups chicken broth

• 4 tbsp unsalted butter

• 4 garlic cloves, minced

• 1 tsp paprika

• Salt & pepper to taste

• Chopped parsley & lemon wedges (optional, for garnish)

Instructions:

1. Sauté the garlic: In a large skillet over medium heat, melt 2 tbsp butter. Add the garlic and sauté until fragrant (about 1 min).

2. Cook the rice: Stir in the rice, coating it with the butter and garlic. Add the chicken broth and a pinch of salt. Bring to a boil, then cover and reduce heat. Simmer for 15 minutes.

3. Cook the shrimp: While rice is cooking, season the shrimp with paprika, salt, and pepper. Once the rice is almost done, nestle the shrimp into the pan, cover, and cook for 5 more minutes until pink and cooked through.

4. Finish: Add remaining butter and sprinkle with parsley. Serve with lemon wedges if desired.

🍷 Pair it with: A crisp glass of white wine or sparkling water with lime.

Enjoy your weekend and happy cooking!